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Evaluation of the quality of a molded sweet biscuit enriched with okara flour

Overview of attention for article published in Food Science and Technology (Campinas), May 2010
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (66th percentile)

Mentioned by

patent
1 patent

Citations

dimensions_citation
12 Dimensions

Readers on

mendeley
30 Mendeley
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Title
Evaluation of the quality of a molded sweet biscuit enriched with okara flour
Published in
Food Science and Technology (Campinas), May 2010
DOI 10.1590/s0101-20612010000500041
Authors

Regina Kitagawa Grizotto, Cristiane Rodrigues Gomes Rufi, Eunice Akemi Yamada, Eduardo Vicente

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 3%
Unknown 29 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 30%
Student > Ph. D. Student 4 13%
Student > Master 4 13%
Researcher 3 10%
Student > Postgraduate 2 7%
Other 5 17%
Unknown 3 10%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 37%
Chemistry 5 17%
Engineering 3 10%
Nursing and Health Professions 2 7%
Immunology and Microbiology 1 3%
Other 2 7%
Unknown 6 20%

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 April 2017.
All research outputs
#3,144,028
of 11,321,427 outputs
Outputs from Food Science and Technology (Campinas)
#7
of 82 outputs
Outputs of similar age
#35,734
of 108,457 outputs
Outputs of similar age from Food Science and Technology (Campinas)
#1
of 1 outputs
Altmetric has tracked 11,321,427 research outputs across all sources so far. This one is in the 49th percentile – i.e., 49% of other outputs scored the same or lower than it.
So far Altmetric has tracked 82 research outputs from this source. They receive a mean Attention Score of 1.7. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 108,457 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them