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Mendeley readers
| Title |
Evaluation of the quality of a molded sweet biscuit enriched with okara flour
|
|---|---|
| Published in |
Food Science and Technology, May 2010
|
| DOI | 10.1590/s0101-20612010000500041 |
| Authors |
Regina Kitagawa Grizotto, Cristiane Rodrigues Gomes Rufi, Eunice Akemi Yamada, Eduardo Vicente |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 2% |
| Unknown | 42 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 21% |
| Student > Master | 7 | 16% |
| Student > Ph. D. Student | 5 | 12% |
| Researcher | 4 | 9% |
| Student > Postgraduate | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 11 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 26% |
| Chemistry | 6 | 14% |
| Engineering | 3 | 7% |
| Nursing and Health Professions | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Other | 5 | 12% |
| Unknown | 14 | 33% |