Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour
Article in Waste Management Bulletin (June 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Waste Management Bulletin (June 2024)
Article in Foods (September 2023)
Article in Frontiers in Sustainable Food Systems (February 2022)