Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing

Overview of attention for article published in Nutrition Journal, July 2015

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It may take up to 8 minutes brewing time for maximum black tea phytonutrient extraction (http://1.usa.gov/1Oi5JLw). Adding…

Tea is very good for you - it contains a lot of antioxidants, and drinking it has been associated with reducing the risk of a…

Tea is the most consumed beverage in the world which is second only to water. Tea contains a broad spectrum of active…

For my cancer patients who are encouraged to drink organic green tea, the optimum time needed to release tea constituents from…

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