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Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Overview of attention for article published in Ciência e Tecnologia de Alimentos, February 2013
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  • Average Attention Score compared to outputs of the same age

Mentioned by

twitter
1 tweeter
facebook
1 Facebook page

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
164 Mendeley
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Title
Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing
Published in
Ciência e Tecnologia de Alimentos, February 2013
DOI 10.1590/s0101-20612013005000002
Authors

Karina Di Scala, Antonio Vega-Gálvez, Kong Ah-Hen, Yissleen Nuñez-Mancilla, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Claudia Giovagnoli

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 164 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Rwanda 1 <1%
Pakistan 1 <1%
Unknown 162 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 40 24%
Student > Master 23 14%
Student > Ph. D. Student 13 8%
Student > Doctoral Student 12 7%
Lecturer 8 5%
Other 28 17%
Unknown 40 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 35 21%
Engineering 17 10%
Chemistry 13 8%
Medicine and Dentistry 10 6%
Pharmacology, Toxicology and Pharmaceutical Science 9 5%
Other 32 20%
Unknown 48 29%

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 October 2020.
All research outputs
#13,908,270
of 21,436,792 outputs
Outputs from Ciência e Tecnologia de Alimentos
#101
of 170 outputs
Outputs of similar age
#147,738
of 250,453 outputs
Outputs of similar age from Ciência e Tecnologia de Alimentos
#1
of 1 outputs
Altmetric has tracked 21,436,792 research outputs across all sources so far. This one is in the 33rd percentile – i.e., 33% of other outputs scored the same or lower than it.
So far Altmetric has tracked 170 research outputs from this source. They receive a mean Attention Score of 2.9. This one has gotten more attention than average, scoring higher than 55% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 250,453 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 37th percentile – i.e., 37% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them