Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

Overview of attention for article published in Journal of Food Science, July 2015

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Composition of Egg Yolks and Egg Quality of Hens Fed Prebiotic, Probiotic, and Synbiotic Diets #Eggs #Cholesterol http://t.co/ksCrcCh557

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