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Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

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Attention for Chapter 1: Introduction
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Chapter title
Introduction
Chapter number 1
Book title
Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-73864-2_1
Book ISBNs
978-3-31-973863-5, 978-3-31-973864-2
Authors

Adrian David Cheok, Kasun Karunanayaka