Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

Overview of attention for article published in Microbial Cell Factories, August 2015

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 3 X users

Citations

dimensions_citation: 58 Dimensions

Readers on

mendeley: 109 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 58 publications that cite this research output.

58

The most recent citing publications are shown below. View all 58 publications that cite this research output on Dimensions.

Transcriptional Analysis of Mixed-Culture Fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae for Natural Fruity Sour Beer

Article in Fermentation (March 2024)

Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production

Article in International Journal of Food Science & Technology (October 2023)

Early transcriptional response of Saccharomyces cerevisiae in mixed culture with Torulaspora delbrueckii in cherry wine

Article in LWT (May 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.