Analysis of glycation induced protein cross-linking inhibitory effects of some antidiabetic plants and spices

Overview of attention for article published in BMC Complementary Medicine and Therapies, June 2015

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dimensions_citation: 22 Dimensions

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So far, Dimensions has found 22 publications that cite this research output.

22

The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.

Protein cross-linking inhibition effects induced by glycative stress of black galangal, Kaempferia parviflora Wall. Ex. Baker (Zingiberaceae)

Article in Glycative Stress Research (December 2023)

In vitro Antiglycation Activity of Isorhamnetin on Bovine Serum Albumin with different sugars using Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis

Article in Research Journal of Pharmacy and Technology (August 2023)

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages

Article in Molecules (March 2023)

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