Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation

Overview of attention for article published in Molecular Nutrition & Food Research, July 2018

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Glycation of the Major Milk Allergen β-Lactoglobulin Changes its Allergenicity by Alterations in Cellular Uptake and Degradation. https://t.co/QUKAaGLL64

14 Jul 2018

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RT @FoodAllergyNCBI: Glycation of the Major Milk Allergen β-Lactoglobulin Changes its Allergenicity by Alterations in Cellular Uptake and D…

14 Jul 2018

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Glycation of the Major Milk Allergen β-Lactoglobulin Changes its Allergenicity by Alterations in Cellular Uptake and Degradation. https://t.co/pdSTqBAv7M

14 Jul 2018

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