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Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Overview of attention for article published in Revista de Saúde Pública, August 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#3 of 1,152)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

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