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Addressing the sugar, salt, and fat issue the science of food way

Overview of attention for article published in npj Science of Food, July 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#6 of 215)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

news
48 news outlets
blogs
3 blogs
twitter
23 X users
wikipedia
1 Wikipedia page
video
1 YouTube creator

Citations

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7 Dimensions

Readers on

mendeley
45 Mendeley