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Whey protein concentration by ultrafiltration and study of functional properties

Overview of attention for article published in Ciência Rural, June 2018
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Mentioned by

blogs
2 blogs
twitter
3 tweeters
facebook
1 Facebook page

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
40 Mendeley
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Title
Whey protein concentration by ultrafiltration and study of functional properties
Published in
Ciência Rural, June 2018
DOI 10.1590/0103-8478cr20170807
Authors

Sidiane Iltchenco, Daiane Preci, Carla Bonifacino, Eugenia Franco Fraguas, Clarice Steffens, Luis Alberto Panizzolo, Rosicler Colet, Ilizandra Aparecida Fernandes, Cecilia Abirached, Eunice Valduga, Juliana Steffens

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 15%
Student > Master 6 15%
Researcher 4 10%
Student > Doctoral Student 3 8%
Student > Ph. D. Student 3 8%
Other 5 13%
Unknown 13 33%
Readers by discipline Count As %
Chemical Engineering 4 10%
Engineering 3 8%
Agricultural and Biological Sciences 3 8%
Biochemistry, Genetics and Molecular Biology 3 8%
Environmental Science 2 5%
Other 3 8%
Unknown 22 55%