Whey protein concentration by ultrafiltration and study of functional properties

Overview of attention for article published in Ciência Rural, June 2018

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#12 of 2,231)
High Attention Score compared to outputs of the same age (85th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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blogs: 2 blogs
twitter: 3 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 17 Dimensions

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mendeley: 51 Mendeley

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So far, Dimensions has found 17 publications that cite this research output.

17

The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.

Physicochemical and protein profile of goat whey powder

Article in Ciência Rural (January 2024)

Model-based optimization approaches for pressure-driven membrane systems

Article in Separation and Purification Technology (June 2023)

Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process

Article in Applied Sciences (January 2023)

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