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Advances in Plant Breeding Strategies: Fruits

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Cover of 'Advances in Plant Breeding Strategies: Fruits'

Table of Contents

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    Book Overview
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    Chapter 1 Apple (Malus spp.) Breeding: Present and Future
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    Chapter 2 Cherry Breeding: Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.)
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    Chapter 3 Mulberry (Morus spp.) Breeding for Higher Fruit Production
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    Chapter 4 Pear (Pyrus spp.) Breeding
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    Chapter 5 Plum (Prunus spp.) Breeding
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    Chapter 6 Genetic Improvement of Strawberry (Fragaria × ananassa Duchesne)
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    Chapter 7 Quince (Cydonia oblonga Mill.) Breeding
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    Chapter 8 Cactus Pear (Opuntia spp.) Breeding
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    Chapter 9 Improvement of Fig (Ficus carica L.) by Conventional Breeding and Biotechnology
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    Chapter 10 Kiwifruit (Actinidia spp.) Breeding
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    Chapter 11 Citrus Genetics and Breeding
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    Chapter 12 Advanced Innovative Tools in Lemon (Citrus limon L.) Breeding
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    Chapter 13 Mandarin (Citrus reticulata Blanco) Breeding
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    Chapter 14 Strategies for Olive (Olea europaea L.) Breeding: Cultivated Genetic Resources and Crossbreeding
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    Chapter 15 Pomegranate (Punica Granatum L.) Breeding
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    Chapter 16 Genetics and Breeding of Fruit Crops in the Annonaceae Family: Annona spp. and Asimina spp.
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    Chapter 17 Breeding of Coconut (Cocos Nucifera L.): The Tree of Life
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    Chapter 18 Advances in Date Palm (Phoenix dactylifera L.) Breeding
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    Chapter 19 Breeding of Garcinia spp.
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    Chapter 20 Mango (Mangifera indica L.) Breeding
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    Chapter 21 Genetic Improvement of Papaya (Carica papaya L.)
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    Chapter 22 Passion Fruit (Passiflora spp.) Breeding
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    Chapter 23 Genetics and Breeding of Fruit Crops in the Sapindaceae Family: Lychee (Litchi chinensis Sonn.) and Longan (Dimocarpus longan Lour.)
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