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Microbiome and Diet
The Gut Microbiome in Health and Disease
Springer, Cham, July 2018
Francesca De Filippis, Danilo Ercolini
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||5||29%|
|Student > Ph. D. Student||2||12%|
|Readers by discipline||Count||As %|
|Biochemistry, Genetics and Molecular Biology||3||18%|
|Agricultural and Biological Sciences||2||12%|
|Business, Management and Accounting||1||6%|
|Arts and Humanities||1||6%|
|Medicine and Dentistry||1||6%|