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Mendeley readers
| Chapter title |
Die Digitale Transformation in der Küche
|
|---|---|
| Chapter number | 8 |
| Book title |
Wissen schmeckt
|
| Published by |
Springer, Wiesbaden, January 2018
|
| DOI | 10.1007/978-3-658-21390-9_8 |
| Book ISBNs |
978-3-65-821389-3, 978-3-65-821390-9
|
| Authors |
Tobias Kollmann |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 1 | 50% |
| Unknown | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 50% |
| Unknown | 1 | 50% |