Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?
Article in Appetite (January 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products
Article in Food Quality and Preference (January 2020)
Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
Article in Food Quality and Preference (April 2019)