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Title |
Family farming products on menus in school feeding: a partnership for promoting healthy eating
|
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Published in |
Ciência Rural, September 2015
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DOI | 10.1590/0103-8478cr20150214 |
Authors |
Hélida Ventura Barbosa Gonçalves, Diogo Thimoteo da Cunha, Elke Stedefeldt, Veridiana Vera de Rosso |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | 1% |
Unknown | 68 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 17 | 25% |
Student > Bachelor | 9 | 13% |
Professor | 7 | 10% |
Student > Ph. D. Student | 5 | 7% |
Student > Postgraduate | 4 | 6% |
Other | 10 | 14% |
Unknown | 17 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 11 | 16% |
Agricultural and Biological Sciences | 10 | 14% |
Social Sciences | 7 | 10% |
Medicine and Dentistry | 7 | 10% |
Environmental Science | 3 | 4% |
Other | 11 | 16% |
Unknown | 20 | 29% |