You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Title |
Family farming products on menus in school feeding: a partnership for promoting healthy eating
|
|---|---|
| Published in |
Ciência Rural, September 2015
|
| DOI | 10.1590/0103-8478cr20150214 |
| Authors |
Hélida Ventura Barbosa Gonçalves, Diogo Thimoteo da Cunha, Elke Stedefeldt, Veridiana Vera de Rosso |
Mendeley readers
The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 1% |
| Unknown | 68 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 25% |
| Student > Bachelor | 9 | 13% |
| Professor | 7 | 10% |
| Student > Ph. D. Student | 5 | 7% |
| Student > Postgraduate | 4 | 6% |
| Other | 10 | 14% |
| Unknown | 17 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 11 | 16% |
| Agricultural and Biological Sciences | 10 | 14% |
| Social Sciences | 7 | 10% |
| Medicine and Dentistry | 7 | 10% |
| Environmental Science | 3 | 4% |
| Other | 11 | 16% |
| Unknown | 20 | 29% |