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Family farming products on menus in school feeding: a partnership for promoting healthy eating

Overview of attention for article published in Ciência Rural, September 2015
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1 Facebook page

Citations

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15 Dimensions

Readers on

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69 Mendeley
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Title
Family farming products on menus in school feeding: a partnership for promoting healthy eating
Published in
Ciência Rural, September 2015
DOI 10.1590/0103-8478cr20150214
Authors

Hélida Ventura Barbosa Gonçalves, Diogo Thimoteo da Cunha, Elke Stedefeldt, Veridiana Vera de Rosso

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 1%
Unknown 68 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 17 25%
Student > Bachelor 9 13%
Professor 7 10%
Student > Ph. D. Student 5 7%
Student > Postgraduate 4 6%
Other 10 14%
Unknown 17 25%
Readers by discipline Count As %
Nursing and Health Professions 11 16%
Agricultural and Biological Sciences 10 14%
Social Sciences 7 10%
Medicine and Dentistry 7 10%
Environmental Science 3 4%
Other 11 16%
Unknown 20 29%