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Wholegrain cereals for coronary heart disease

Overview of attention for article published in this source, April 2007
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Mentioned by

news
1 news outlet
blogs
2 blogs
twitter
24 tweeters
facebook
3 Facebook pages
googleplus
1 Google+ user

Citations

dimensions_citation
95 Dimensions

Readers on

mendeley
91 Mendeley
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Title
Wholegrain cereals for coronary heart disease
Published by
John Wiley & Sons, Ltd, April 2007
DOI 10.1002/14651858.cd005051.pub2
Pubmed ID
Authors

Kelly, Sarah AM, Summerbell, Carolyn D, Brynes, Audrey, Whittaker, Victoria, Frost, Gary

Abstract

There is increasing evidence from observational studies that wholegrains can have a beneficial effect on risk factors for coronary heart disease (CHD).

Twitter Demographics

The data shown below were collected from the profiles of 24 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Australia 2 2%
Ireland 1 1%
Italy 1 1%
United States 1 1%
Sweden 1 1%
New Zealand 1 1%
Unknown 84 92%

Demographic breakdown

Readers by professional status Count As %
Researcher 22 24%
Student > Bachelor 18 20%
Student > Master 15 16%
Student > Ph. D. Student 10 11%
Other 5 5%
Other 20 22%
Unknown 1 1%
Readers by discipline Count As %
Medicine and Dentistry 29 32%
Agricultural and Biological Sciences 19 21%
Nursing and Health Professions 12 13%
Unspecified 9 10%
Biochemistry, Genetics and Molecular Biology 5 5%
Other 16 18%
Unknown 1 1%