Biotechnologies of Crop Improvement, Volume 3

Chapter 1 Marker-Assisted Breeding for Abiotic Stress Tolerance in Crop Plants

Chapter 2 Dynamics of Salt Tolerance: Molecular Perspectives

Chapter 3 Marker-Assisted Breeding for Disease Resistance in Crop Plants

Chapter 4 Morpho-Physiological Traits and Molecular Intricacies Associated with Tolerance to Combined Drought and Pathogen Stress in Plants

Chapter 5 Genome Editing for Crop Improvement: Status and Prospects

Chapter 6 Utilization of Wild Species for Wheat Improvement Using Genomic Approaches

Chapter 7 Genetics and Applied Genomics of Quality Protein Maize for Food and Nutritional Security

Chapter 8 Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding

Chapter 9 Groundnut Entered Post-genome Sequencing Era: Opportunities and Challenges in Translating Genomic Information from Genome to Field

Chapter 11 Genomic Approaches to Enhance Stress Tolerance for Productivity Improvements in Pearl Millet

Chapter 12 Genomic-Assisted Enhancement in Stress Tolerance for Productivity Improvement in Sorghum

Chapter 13 Chickpea Genomics

Chapter 14 Genomic-Assisted Breeding in Oilseed Brassicas