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Assessment of measurement characteristics for rehydration of milk protein based powders

Overview of attention for article published in Food Hydrocolloids, March 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (77th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

twitter
1 tweeter
patent
2 patents

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
95 Mendeley
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Title
Assessment of measurement characteristics for rehydration of milk protein based powders
Published in
Food Hydrocolloids, March 2016
DOI 10.1016/j.foodhyd.2015.09.027
Authors

Junfu Ji, John Fitzpatrick, Kevin Cronin, Abina Crean, Song Miao

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Estonia 1 1%
Unknown 94 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 30 32%
Researcher 11 12%
Student > Ph. D. Student 11 12%
Student > Bachelor 9 9%
Other 3 3%
Other 10 11%
Unknown 21 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 31 33%
Engineering 19 20%
Chemistry 7 7%
Chemical Engineering 5 5%
Pharmacology, Toxicology and Pharmaceutical Science 3 3%
Other 4 4%
Unknown 26 27%

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 September 2019.
All research outputs
#4,069,245
of 20,947,528 outputs
Outputs from Food Hydrocolloids
#117
of 1,377 outputs
Outputs of similar age
#65,926
of 301,232 outputs
Outputs of similar age from Food Hydrocolloids
#2
of 7 outputs
Altmetric has tracked 20,947,528 research outputs across all sources so far. Compared to these this one has done well and is in the 80th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,377 research outputs from this source. They receive a mean Attention Score of 3.5. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 301,232 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 77% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 5 of them.