Propriedades físicas de lipídios estruturados obtidos a partir de banha e óleo de soja

Overview of attention for article published in Revista Brasileira de Ciências Farmacêuticas, June 2006

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 10 Dimensions

Readers on

mendeley: 52 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 10 publications that cite this research output.

10

The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.

SYNTHESIS, CHARACTERIZATION AND EVALUATION OF THE HETEROGENEOUS BASIC CATALYST DAPTS-MCM-41 IN THE INTERESTERIFICATION REACTION OF PALM OIL AND PALM KERNEL OIL BLENDS

Article in Brazilian Journal of Chemical Engineering (July 2019)

Obesity-induced diet leads to weight gain, systemic metabolic alterations, adipose tissue inflammation, hepatic steatosis, and oxidative stress in gerbils (Meriones unguiculatus)

Article in PeerJ (March 2017)

Effects of chicken by‐product gelatin on the physicochemical properties and texture of chocolate spread

Article in Journal of Texture Studies (January 2017)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.