An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative

Overview of attention for article published in Public Health Nutrition, August 2018

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

So far, Dimensions has found 8 publications that cite this research output.

Article in International Journal of Hospitality Management (August 2023)

Article in Obesity Science & Practice (April 2023)

Article in Current Research in Nutrition and Food Science Journal (September 2022)

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