Herbal leys increase forage macro- and micronutrient content, spring lamb nutrition, liveweight gain, and reduce gastrointestinal parasites compared to a grass-clover ley
Article in Agriculture Ecosystems & Environment (June 2024)
The most recent citing publications are shown below. View all 54 publications that cite this research output on Dimensions.
Can the Inclusion of Forage Chicory in the Diet of Lactating Dairy Cattle Alter Milk Production and Milk Fatty Acid Composition? Findings of a Multilevel Meta-Analysis
Article in Animals (March 2024)
Biocatalytic Regioselective O‐acylation of Sesquiterpene Lactones from Chicory: A Pathway to Novel Ester Derivatives
Article in ChemBioChem (February 2024)