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Effect of Supercritical Fluid Extraction on the Reduction of Toxic Elements in Fish Oil Compared with Other Extraction Methods

Overview of attention for article published in Journal of Food Protection, January 2015
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28 Mendeley
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Title
Effect of Supercritical Fluid Extraction on the Reduction of Toxic Elements in Fish Oil Compared with Other Extraction Methods
Published in
Journal of Food Protection, January 2015
DOI 10.4315/0362-028x.jfp-14-248
Pubmed ID
Authors

PARVANEH HAJEB, JINAP SELAMAT, LEILI AFSAH-HEJRI, NOR AINY MAHYUDIN, SHAHRAM SHAKIBAZADEH, MOHD ZAIDUL ISLAM SARKER

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 7 25%
Student > Ph. D. Student 4 14%
Student > Bachelor 3 11%
Researcher 2 7%
Lecturer > Senior Lecturer 1 4%
Other 3 11%
Unknown 8 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 18%
Engineering 3 11%
Chemistry 3 11%
Chemical Engineering 2 7%
Medicine and Dentistry 2 7%
Other 4 14%
Unknown 9 32%