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Effect of Supercritical Fluid Extraction on the Reduction of Toxic Elements in Fish Oil Compared with Other Extraction Methods
Journal of Food Protection, January 2015
PARVANEH HAJEB, JINAP SELAMAT, LEILI AFSAH-HEJRI, NOR AINY MAHYUDIN, SHAHRAM SHAKIBAZADEH, MOHD ZAIDUL ISLAM SARKER
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||7||25%|
|Student > Ph. D. Student||4||14%|
|Student > Bachelor||3||11%|
|Lecturer > Senior Lecturer||1||4%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||5||18%|
|Medicine and Dentistry||2||7%|