Characterization of Virgin Avocado Oil Obtained via Advanced Green Techniques

Overview of attention for article published in Lipid - Fett (now called European Journal of Lipid Science and Technology), August 2018

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New #process to extract oil from #avocados exhibits superior levels of #tocopherols content and #antioxidantCapacity compared to current industry standards, i.e. ultrasound‐assisted aqueous and conventional solvent methods "Subcritical... https://t.co/yET

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