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Fermented Foods as a Dietary Source of Live Organisms

Overview of attention for article published in Frontiers in Microbiology, August 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

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24 news outlets
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36 X users
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3 Facebook pages
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3 YouTube creators

Citations

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333 Dimensions

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783 Mendeley