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Natural Products From Marine Algae

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Cover of 'Natural Products From Marine Algae'

Table of Contents

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    Book Overview
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    Chapter 1 Marine Algae: a Source of Biomass for Biotechnological Applications.
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    Chapter 2 Structure and Function of Macroalgal Natural Products
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    Chapter 3 Spectrophotometric Assays of Major Compounds Extracted from Algae
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    Chapter 4 Natural Products From Marine Algae
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    Chapter 5 Extraction and Purification of R-phycoerythrin from Marine Red Algae
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    Chapter 6 Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae
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    Chapter 7 Extraction and Purification of Phlorotannins from Brown Algae
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    Chapter 8 Natural Products From Marine Algae
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    Chapter 9 Microwave-Assisted Extraction of Fucoidan from Marine Algae
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    Chapter 10 Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla
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    Chapter 11 Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID)
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    Chapter 12 HRMAS NMR Analysis of Algae and Identification of Molecules of Interest via Conventional 1D and 2D NMR: Sample Preparation and Optimization of Experimental Conditions
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    Chapter 13 Extraction, Purification, and NMR Analysis of Terpenes from Brown Algae
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    Chapter 14 Extraction, Isolation, and Identification of Sesquiterpenes from Laurencia Species
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    Chapter 15 The Use of HPLC for the Characterization of Phytoplankton Pigments
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    Chapter 16 Characterization of Phlorotannins from Brown Algae by LC-HRMS
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    Chapter 17 Analysis of Betaines from Marine Algae Using LC-MS-MS
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    Chapter 18 Analysis of Marine Biotoxins Using LC-MS/MS
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    Chapter 19 Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry
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    Chapter 20 Determination of Substitution Patterns of Galactans from Green Seaweeds of the Bryopsidales
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    Chapter 21 Structural Characterization of a Hybrid Carrageenan-Like Sulfated Galactan from a Marine Red Alga Furcellaria lumbricalis
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    Chapter 22 Characterization of Alginates by Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics
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    Chapter 23 Imaging and Identification of Marine Algal Bioactive Compounds by Surface Enhanced Raman Spectroscopy (SERS)
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    Chapter 24 In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts
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    Chapter 25 Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
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    Chapter 26 Screening of a Marine Algal Extract for Antifungal Activities.
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    Chapter 27 Protocol for Assessing Antifouling Activities of Macroalgal Extracts
Attention for Chapter 3: Spectrophotometric Assays of Major Compounds Extracted from Algae
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Chapter title
Spectrophotometric Assays of Major Compounds Extracted from Algae
Chapter number 3
Book title
Natural Products From Marine Algae
Published in
Methods in molecular biology, January 2015
DOI 10.1007/978-1-4939-2684-8_3
Pubmed ID
Book ISBNs
978-1-4939-2683-1, 978-1-4939-2684-8
Authors

Solène Connan

Editors

Dagmar B. Stengel, Solène Connan

Abstract

This chapter describes spectrophotometric assays of major compounds extracted from microalgae and macroalgae, i.e., proteins, carbohydrates, pigments (chlorophylls, carotenoids, and phycobiliproteins) and phenolic compounds. In contrast to other specific analytical techniques, such as high pressure liquid chromatography (HPLC) or mass spectrometry (MS), commonly applied to purified extracts to reveal more detailed composition and structure of algal compound families, these assays serve as a first assessment of the global contents of extracts.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 1 2%
Unknown 48 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 10 20%
Student > Bachelor 7 14%
Student > Ph. D. Student 6 12%
Student > Master 4 8%
Professor > Associate Professor 3 6%
Other 7 14%
Unknown 12 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 27%
Biochemistry, Genetics and Molecular Biology 9 18%
Pharmacology, Toxicology and Pharmaceutical Science 3 6%
Environmental Science 2 4%
Chemical Engineering 2 4%
Other 4 8%
Unknown 16 33%