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Natural Products From Marine Algae

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Cover of 'Natural Products From Marine Algae'

Table of Contents

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    Book Overview
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    Chapter 1 Marine Algae: a Source of Biomass for Biotechnological Applications.
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    Chapter 2 Structure and Function of Macroalgal Natural Products
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    Chapter 3 Spectrophotometric Assays of Major Compounds Extracted from Algae
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    Chapter 4 Natural Products From Marine Algae
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    Chapter 5 Extraction and Purification of R-phycoerythrin from Marine Red Algae
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    Chapter 6 Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae
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    Chapter 7 Extraction and Purification of Phlorotannins from Brown Algae
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    Chapter 8 Natural Products From Marine Algae
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    Chapter 9 Microwave-Assisted Extraction of Fucoidan from Marine Algae
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    Chapter 10 Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla
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    Chapter 11 Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID)
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    Chapter 12 HRMAS NMR Analysis of Algae and Identification of Molecules of Interest via Conventional 1D and 2D NMR: Sample Preparation and Optimization of Experimental Conditions
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    Chapter 13 Extraction, Purification, and NMR Analysis of Terpenes from Brown Algae
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    Chapter 14 Extraction, Isolation, and Identification of Sesquiterpenes from Laurencia Species
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    Chapter 15 The Use of HPLC for the Characterization of Phytoplankton Pigments
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    Chapter 16 Characterization of Phlorotannins from Brown Algae by LC-HRMS
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    Chapter 17 Analysis of Betaines from Marine Algae Using LC-MS-MS
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    Chapter 18 Analysis of Marine Biotoxins Using LC-MS/MS
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    Chapter 19 Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry
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    Chapter 20 Determination of Substitution Patterns of Galactans from Green Seaweeds of the Bryopsidales
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    Chapter 21 Structural Characterization of a Hybrid Carrageenan-Like Sulfated Galactan from a Marine Red Alga Furcellaria lumbricalis
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    Chapter 22 Characterization of Alginates by Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics
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    Chapter 23 Imaging and Identification of Marine Algal Bioactive Compounds by Surface Enhanced Raman Spectroscopy (SERS)
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    Chapter 24 In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts
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    Chapter 25 Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
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    Chapter 26 Screening of a Marine Algal Extract for Antifungal Activities.
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    Chapter 27 Protocol for Assessing Antifouling Activities of Macroalgal Extracts
Attention for Chapter 6: Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae
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Chapter title
Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae
Chapter number 6
Book title
Natural Products From Marine Algae
Published in
Methods in molecular biology, January 2015
DOI 10.1007/978-1-4939-2684-8_6
Pubmed ID
26108501
Book ISBNs
978-1-4939-2683-1, 978-1-4939-2684-8
Authors

Nedeljka N. Rosic, Christoph Braun, David Kvaskoff

Editors

Dagmar B. Stengel, Solène Connan

Abstract

Marine organisms use mycosporine-like amino acids (MAAs) as biological sunscreens for the protection from damaging ultraviolet (UV) radiation and the prevention of oxidative stress. MAAs have been discovered in many different marine and freshwater species including cyanobacteria, fungi, and algae, but also in animals like cnidarian and fishes. Here, we describe a general method for the isolation and characterization of MAA compounds from red algae and symbiotic dinoflagellates isolated from coral hosts. This method is also suitable for the extraction and analyses of MAAs from a range of other algal and marine biota.

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Mendeley readers

The data shown below were compiled from readership statistics for 55 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 1 2%
Unknown 54 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 20%
Student > Ph. D. Student 10 18%
Student > Master 7 13%
Student > Bachelor 6 11%
Other 3 5%
Other 8 15%
Unknown 10 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 29%
Biochemistry, Genetics and Molecular Biology 11 20%
Chemistry 4 7%
Immunology and Microbiology 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 7 13%
Unknown 13 24%

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