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Natural Products From Marine Algae

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Cover of 'Natural Products From Marine Algae'

Table of Contents

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    Book Overview
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    Chapter 1 Marine Algae: a Source of Biomass for Biotechnological Applications.
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    Chapter 2 Structure and Function of Macroalgal Natural Products
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    Chapter 3 Spectrophotometric Assays of Major Compounds Extracted from Algae
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    Chapter 4 Natural Products From Marine Algae
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    Chapter 5 Extraction and Purification of R-phycoerythrin from Marine Red Algae
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    Chapter 6 Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae
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    Chapter 7 Extraction and Purification of Phlorotannins from Brown Algae
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    Chapter 8 Natural Products From Marine Algae
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    Chapter 9 Microwave-Assisted Extraction of Fucoidan from Marine Algae
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    Chapter 10 Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla
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    Chapter 11 Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID)
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    Chapter 12 HRMAS NMR Analysis of Algae and Identification of Molecules of Interest via Conventional 1D and 2D NMR: Sample Preparation and Optimization of Experimental Conditions
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    Chapter 13 Extraction, Purification, and NMR Analysis of Terpenes from Brown Algae
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    Chapter 14 Extraction, Isolation, and Identification of Sesquiterpenes from Laurencia Species
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    Chapter 15 The Use of HPLC for the Characterization of Phytoplankton Pigments
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    Chapter 16 Characterization of Phlorotannins from Brown Algae by LC-HRMS
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    Chapter 17 Analysis of Betaines from Marine Algae Using LC-MS-MS
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    Chapter 18 Analysis of Marine Biotoxins Using LC-MS/MS
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    Chapter 19 Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry
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    Chapter 20 Determination of Substitution Patterns of Galactans from Green Seaweeds of the Bryopsidales
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    Chapter 21 Structural Characterization of a Hybrid Carrageenan-Like Sulfated Galactan from a Marine Red Alga Furcellaria lumbricalis
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    Chapter 22 Characterization of Alginates by Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics
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    Chapter 23 Imaging and Identification of Marine Algal Bioactive Compounds by Surface Enhanced Raman Spectroscopy (SERS)
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    Chapter 24 In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts
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    Chapter 25 Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
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    Chapter 26 Screening of a Marine Algal Extract for Antifungal Activities.
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    Chapter 27 Protocol for Assessing Antifouling Activities of Macroalgal Extracts
Attention for Chapter 12: HRMAS NMR Analysis of Algae and Identification of Molecules of Interest via Conventional 1D and 2D NMR: Sample Preparation and Optimization of Experimental Conditions
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Chapter title
HRMAS NMR Analysis of Algae and Identification of Molecules of Interest via Conventional 1D and 2D NMR: Sample Preparation and Optimization of Experimental Conditions
Chapter number 12
Book title
Natural Products From Marine Algae
Published in
Methods in molecular biology, January 2015
DOI 10.1007/978-1-4939-2684-8_12
Pubmed ID
Book ISBNs
978-1-4939-2683-1, 978-1-4939-2684-8
Authors

Gaëlle Simon, Nelly Kervarec, Stéphane Cérantola

Editors

Dagmar B. Stengel, Solène Connan

Abstract

Nuclear magnetic resonance (NMR) has become an astounding tool for molecular characterization. Thanks to the development of probes and the increase of magnetic field, NMR has entered the field of biology and facilitated the identification of natural compounds. Indeed, this nondestructive NMR tool makes possible the complete characterization of less and less quantities of material via 1D and 2D sequences on many nuclei (e.g., (1)H, (13)C, (31)P, (15)N). More recently, the development of high-resolution magic-angle spinning (HRMAS) probes have permitted direct analysis of living tissue (e.g., a piece of algae) without prior extraction providing information on both the total content and the ratio of different molecules within the sample; thus HRMAS facilitates a wide range of analyses, such as species differentiation or studies of metabolomics according to various environmental or experimental conditions. This chapter describes the specific sample preparation, based on an algal sample or extract, required for all NMR analyses in order to optimize the NMR response and obtain the most valuable information.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 1 11%
Unknown 8 89%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 44%
Researcher 2 22%
Student > Bachelor 1 11%
Student > Master 1 11%
Student > Doctoral Student 1 11%
Other 0 0%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 44%
Environmental Science 2 22%
Chemistry 2 22%
Biochemistry, Genetics and Molecular Biology 1 11%