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Natural Products From Marine Algae

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Cover of 'Natural Products From Marine Algae'

Table of Contents

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    Book Overview
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    Chapter 1 Marine Algae: a Source of Biomass for Biotechnological Applications.
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    Chapter 2 Structure and Function of Macroalgal Natural Products
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    Chapter 3 Spectrophotometric Assays of Major Compounds Extracted from Algae
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    Chapter 4 Natural Products From Marine Algae
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    Chapter 5 Extraction and Purification of R-phycoerythrin from Marine Red Algae
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    Chapter 6 Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae
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    Chapter 7 Extraction and Purification of Phlorotannins from Brown Algae
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    Chapter 8 Natural Products From Marine Algae
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    Chapter 9 Microwave-Assisted Extraction of Fucoidan from Marine Algae
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    Chapter 10 Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla
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    Chapter 11 Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID)
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    Chapter 12 HRMAS NMR Analysis of Algae and Identification of Molecules of Interest via Conventional 1D and 2D NMR: Sample Preparation and Optimization of Experimental Conditions
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    Chapter 13 Extraction, Purification, and NMR Analysis of Terpenes from Brown Algae
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    Chapter 14 Extraction, Isolation, and Identification of Sesquiterpenes from Laurencia Species
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    Chapter 15 The Use of HPLC for the Characterization of Phytoplankton Pigments
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    Chapter 16 Characterization of Phlorotannins from Brown Algae by LC-HRMS
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    Chapter 17 Analysis of Betaines from Marine Algae Using LC-MS-MS
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    Chapter 18 Analysis of Marine Biotoxins Using LC-MS/MS
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    Chapter 19 Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry
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    Chapter 20 Determination of Substitution Patterns of Galactans from Green Seaweeds of the Bryopsidales
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    Chapter 21 Structural Characterization of a Hybrid Carrageenan-Like Sulfated Galactan from a Marine Red Alga Furcellaria lumbricalis
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    Chapter 22 Characterization of Alginates by Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics
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    Chapter 23 Imaging and Identification of Marine Algal Bioactive Compounds by Surface Enhanced Raman Spectroscopy (SERS)
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    Chapter 24 In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts
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    Chapter 25 Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
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    Chapter 26 Screening of a Marine Algal Extract for Antifungal Activities.
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    Chapter 27 Protocol for Assessing Antifouling Activities of Macroalgal Extracts
Attention for Chapter 20: Determination of Substitution Patterns of Galactans from Green Seaweeds of the Bryopsidales
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Chapter title
Determination of Substitution Patterns of Galactans from Green Seaweeds of the Bryopsidales
Chapter number 20
Book title
Natural Products From Marine Algae
Published in
Methods in molecular biology, January 2015
DOI 10.1007/978-1-4939-2684-8_20
Pubmed ID
Book ISBNs
978-1-4939-2683-1, 978-1-4939-2684-8
Authors

Paula Ximena Arata, Paula Virginia Fernández, Marina Ciancia

Editors

Dagmar B. Stengel, Solène Connan

Abstract

Sulfated and pyruvylated galactans are the major soluble polysaccharides produced by seaweeds of the Bryopsidales. Their backbones have a complex and variable pattern of substitution which, until now, has only been elucidated for a few species. Methods for determination of sulfate and pyruvic acid content, and chemical strategies to determine their position in the galactan chain are outlined here. These methods can also be applied to other sulfated and/or pyruvylated polysaccharides.

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Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Norway 1 13%
Unknown 7 88%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 38%
Student > Ph. D. Student 2 25%
Unknown 3 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 50%
Chemistry 1 13%
Unknown 3 38%