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Natural Products From Marine Algae

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Cover of 'Natural Products From Marine Algae'

Table of Contents

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    Book Overview
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    Chapter 1 Marine Algae: a Source of Biomass for Biotechnological Applications.
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    Chapter 2 Structure and Function of Macroalgal Natural Products
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    Chapter 3 Spectrophotometric Assays of Major Compounds Extracted from Algae
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    Chapter 4 Natural Products From Marine Algae
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    Chapter 5 Extraction and Purification of R-phycoerythrin from Marine Red Algae
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    Chapter 6 Extraction and Analysis of Mycosporine-Like Amino Acids in Marine Algae
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    Chapter 7 Extraction and Purification of Phlorotannins from Brown Algae
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    Chapter 8 Natural Products From Marine Algae
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    Chapter 9 Microwave-Assisted Extraction of Fucoidan from Marine Algae
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    Chapter 10 Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla
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    Chapter 11 Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID)
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    Chapter 12 HRMAS NMR Analysis of Algae and Identification of Molecules of Interest via Conventional 1D and 2D NMR: Sample Preparation and Optimization of Experimental Conditions
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    Chapter 13 Extraction, Purification, and NMR Analysis of Terpenes from Brown Algae
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    Chapter 14 Extraction, Isolation, and Identification of Sesquiterpenes from Laurencia Species
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    Chapter 15 The Use of HPLC for the Characterization of Phytoplankton Pigments
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    Chapter 16 Characterization of Phlorotannins from Brown Algae by LC-HRMS
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    Chapter 17 Analysis of Betaines from Marine Algae Using LC-MS-MS
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    Chapter 18 Analysis of Marine Biotoxins Using LC-MS/MS
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    Chapter 19 Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry
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    Chapter 20 Determination of Substitution Patterns of Galactans from Green Seaweeds of the Bryopsidales
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    Chapter 21 Structural Characterization of a Hybrid Carrageenan-Like Sulfated Galactan from a Marine Red Alga Furcellaria lumbricalis
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    Chapter 22 Characterization of Alginates by Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics
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    Chapter 23 Imaging and Identification of Marine Algal Bioactive Compounds by Surface Enhanced Raman Spectroscopy (SERS)
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    Chapter 24 In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts
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    Chapter 25 Disk Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts
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    Chapter 26 Screening of a Marine Algal Extract for Antifungal Activities.
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    Chapter 27 Protocol for Assessing Antifouling Activities of Macroalgal Extracts
Overall attention for this book and its chapters
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

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