Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, July 2008

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
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সাগু

Cited by user Khantarak on 27 Jul 2019

Sago

Cited by user BernardoSulzbach on 04 Nov 2018

Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.

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