From omnivores to vegans: Differences and similitudes among different dietary patterns in Spain. Nutrition knowledge, dietary recommendations compliance and level of food supplementation.
Article in Food and Humanity (April 2024)
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Cardiovascular Therapeutics from Natural Sources
Book chapter (March 2024)
Association between Processed Meat Protein Consumption and Incident Osteoporosis in Adults Aged 50 Years and Older: A Prospective Cohort Study Based on Korean Genome and Epidemiology Study Data (2005–2020)
Article in Korean Journal of Family Medicine (January 2024)