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Reduction of Bitterness of the Bitter Gourd by Katsuobushi

Overview of attention for article published in Nippon Shokuhin Kagaku Kogaku Kaishi, January 2008
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70 tweeters

Citations

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3 Mendeley
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Title
Reduction of Bitterness of the Bitter Gourd by Katsuobushi
Published in
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2008
DOI 10.3136/nskkk.55.186
Authors

Kenji Maehashi, Yoshika Aritome, Mami Matano, Yasushi Yamamoto

Twitter Demographics

The data shown below were collected from the profiles of 70 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Researcher 1 33%
Professor > Associate Professor 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 67%
Computer Science 1 33%