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Reduction of Bitterness of the Bitter Gourd by Katsuobushi
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2008
Kenji Maehashi, Yoshika Aritome, Mami Matano, Yasushi Yamamoto
The data shown below were collected from the profiles of 70 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||70||100%|
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Professor > Associate Professor||1||33%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||67%|