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| Title |
Reduction of Bitterness of the Bitter Gourd by Katsuobushi
|
|---|---|
| Published in |
Nippon Shokuhin Kagaku Kogaku Kaishi, January 2008
|
| DOI | 10.3136/nskkk.55.186 |
| Authors |
Kenji Maehashi, Yoshika Aritome, Mami Matano, Yasushi Yamamoto |
Twitter Demographics
The data shown below were collected from the profiles of 77 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 28 | 36% |
| Côte d'Ivoire | 1 | 1% |
| China | 1 | 1% |
| Unknown | 47 | 61% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 77 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 33% |
| Professor > Associate Professor | 1 | 33% |
| Researcher | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 67% |
| Computer Science | 1 | 33% |