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The Impact of Cooking Experiences on Attitude Toward Diet, Self-esteem, and Interest in School Subjects among Elementary School Children
栄養学雑誌, August 2018
Misaki Kamon, Yuko S. Yoshimoto, Mariko Komatsu, Miki Yachiku, Kayoko Mori, Emi Watanabe, Miho Kogirima
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|Agricultural and Biological Sciences||1||100%|