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The Impact of Cooking Experiences on Attitude Toward Diet, Self-esteem, and Interest in School Subjects among Elementary School Children

Overview of attention for article published in 栄養学雑誌, August 2018
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Title
The Impact of Cooking Experiences on Attitude Toward Diet, Self-esteem, and Interest in School Subjects among Elementary School Children
Published in
栄養学雑誌, August 2018
DOI 10.5264/eiyogakuzashi.76.65
Authors

Misaki Kamon, Yuko S. Yoshimoto, Mariko Komatsu, Miki Yachiku, Kayoko Mori, Emi Watanabe, Miho Kogirima

Twitter Demographics

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Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 100%