Effect of Intake of Ginger on Peripheral Body Temperature

Overview of attention for article published in Nippon Eiyo Shokuryo Gakkaishi, January 2005

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ショウガ摂取がヒト体表温に及ぼす影響 https://t.co/U4fUHKk2Ay "ショウガはパンへ添加することにより温熱効果はより顕著になった…官能検査の結果からは, ショウガ添加パンはショウガ無添加パンと比較して, 香り, 味, 食感, 総合評価に有意な差はみられず"

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