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Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens

Overview of attention for article published in Ciência Rural, November 2015
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Title
Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens
Published in
Ciência Rural, November 2015
DOI 10.1590/0103-8478cr20141864
Authors

Luciana Justo Beserra Rosa, Luciana Maria Ramires Esper, Julia do Prado Lima Guimarães Cabral, Robson Maia Franco, Marco Antônio Sloboda Cortez

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Postgraduate 1 6%
Student > Master 1 6%
Unknown 14 88%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 6%
Business, Management and Accounting 1 6%
Unknown 14 88%