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Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens
Ciência Rural, November 2015
Luciana Justo Beserra Rosa, Luciana Maria Ramires Esper, Julia do Prado Lima Guimarães Cabral, Robson Maia Franco, Marco Antônio Sloboda Cortez
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||1||6%|
|Student > Master||1||6%|
|Readers by discipline||Count||As %|
|Veterinary Science and Veterinary Medicine||1||6%|
|Business, Management and Accounting||1||6%|