Agroindustrial co-products and waste cooking oil in the production of lipases by thermophilic Bacillus licheniformis SMIA-3
Article in Acta Scientiarum Technology (January 2022)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis
Article in Preparative Biochemistry & Biotechnology (July 2021)
Immobilized microbial lipases in the food industry: a systematic literature review
Article in Critical Reviews in Food Science and Nutrition (May 2020)