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Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Overview of attention for article published in Food Control, September 2014
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (74th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

twitter
2 tweeters
wikipedia
3 Wikipedia pages

Citations

dimensions_citation
124 Dimensions

Readers on

mendeley
153 Mendeley
Summary Twitter Wikipedia Dimensions citations
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Title
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
Published in
Food Control, September 2014
DOI 10.1016/j.foodcont.2014.02.046
Authors

Shahzad Zafar Iqbal, Sonia Nisar, Muhammad Rafique Asi, S. Jinap

View on publisher site

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 153 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
North Macedonia 1 <1%
Belgium 1 <1%
Brazil 1 <1%
Unknown 149 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 26 17%
Student > Bachelor 23 15%
Student > Ph. D. Student 19 12%
Student > Doctoral Student 12 8%
Researcher 8 5%
Other 32 21%
Unknown 33 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 54 35%
Veterinary Science and Veterinary Medicine 12 8%
Chemistry 9 6%
Nursing and Health Professions 7 5%
Pharmacology, Toxicology and Pharmaceutical Science 5 3%
Other 24 16%
Unknown 42 27%

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 July 2022.
All research outputs
#6,142,148
of 22,785,242 outputs
Outputs from Food Control
#562
of 2,306 outputs
Outputs of similar age
#59,943
of 237,250 outputs
Outputs of similar age from Food Control
#11
of 40 outputs
Altmetric has tracked 22,785,242 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 2,306 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.3. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 237,250 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 74% of its contemporaries.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.

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