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Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Overview of attention for article published in Nutrition Journal, September 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

Mentioned by

news
2 news outlets
twitter
20 tweeters
facebook
8 Facebook pages
googleplus
31 Google+ users

Citations

dimensions_citation
42 Dimensions

Readers on

mendeley
78 Mendeley
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Title
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
Published in
Nutrition Journal, September 2011
DOI 10.1186/1475-2891-10-96
Pubmed ID
Authors

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil, Farzad Deyhim

Abstract

High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in fruits and vegetables and cardiovascular health. The aim of this pilot study was to determine whether drinking fresh carrot juice influences antioxidant status and cardiovascular risk markers in subjects not modifying their eating habits.

Twitter Demographics

The data shown below were collected from the profiles of 20 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 1%
Germany 1 1%
Unknown 76 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 22 28%
Researcher 11 14%
Student > Master 10 13%
Student > Postgraduate 7 9%
Other 5 6%
Other 11 14%
Unknown 12 15%
Readers by discipline Count As %
Medicine and Dentistry 22 28%
Agricultural and Biological Sciences 14 18%
Nursing and Health Professions 7 9%
Biochemistry, Genetics and Molecular Biology 4 5%
Chemistry 4 5%
Other 11 14%
Unknown 16 21%

Attention Score in Context

This research output has an Altmetric Attention Score of 68. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 September 2020.
All research outputs
#345,708
of 16,280,205 outputs
Outputs from Nutrition Journal
#116
of 1,242 outputs
Outputs of similar age
#2,641
of 218,698 outputs
Outputs of similar age from Nutrition Journal
#14
of 106 outputs
Altmetric has tracked 16,280,205 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,242 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.9. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 218,698 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 106 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.