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Traceability in the Dairy Industry in Europe

Overview of attention for book
Attention for Chapter 1: Food Traceability System in Europe: Basic and Regulatory Requirements
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Citations

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Readers on

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11 Mendeley
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Chapter title
Food Traceability System in Europe: Basic and Regulatory Requirements
Chapter number 1
Book title
Traceability in the Dairy Industry in Europe
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-030-00446-0_1
Book ISBNs
978-3-03-000445-3, 978-3-03-000446-0
Authors

Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 18%
Researcher 2 18%
Unspecified 1 9%
Student > Ph. D. Student 1 9%
Unknown 5 45%
Readers by discipline Count As %
Computer Science 2 18%
Mathematics 1 9%
Unspecified 1 9%
Agricultural and Biological Sciences 1 9%
Engineering 1 9%
Other 0 0%
Unknown 5 45%