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Traceability in the Dairy Industry in Europe

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Cover of 'Traceability in the Dairy Industry in Europe'

Table of Contents

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    Book Overview
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    Chapter 1 Food Traceability System in Europe: Basic and Regulatory Requirements
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    Chapter 2 Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability
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    Chapter 3 The ExTra Tool—A Practical Example of Extended Food Traceability for Cheese Productions
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    Chapter 4 The ExTra Tool—Practical Simulations in the Cheesemaking Industry When Using Cheeses, Butter and Rennet Caseins
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    Chapter 5 The Legislative Status of Food Additives in the Cheesemaking Field: The European Perspective
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    Chapter 6 Food Additives in Cheese Substitutes
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    Chapter 7 Food Additives for Analogue Cheeses and Traceability: The ExTra Tool
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    Chapter 8 Food Packaging and the Mandatory Traceability in Europe
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    Chapter 9 Food Packaging Materials in the Cheesemaking Field
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    Chapter 10 The ExTra Tool—Practical Simulations of Traceability for Cheese Packaging Materials
Attention for Chapter 2: Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability
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Chapter title
Raw Materials in the Cheesemaking Field and Related Input Data in the Traceability
Chapter number 2
Book title
Traceability in the Dairy Industry in Europe
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-030-00446-0_2
Book ISBNs
978-3-03-000445-3, 978-3-03-000446-0
Authors

Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi

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