The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil
Article in Food Science & Nutrition (October 2023)
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Comparison of Some Fruit Quality Parameters of Selected 12 Mandarin Genotypes from Black Sea Region in Turkey
Article in ACS Omega (May 2023)
Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis
Article in Food Chemistry (March 2023)