Effect of pH on the copigmentation of anthocyanins from Cabernet Sauvignon grape extracts with organic acids

Overview of attention for article published in Scientia Agricola, March 2010

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#45 of 253)
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patent: 2 patents

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Anthocyanin-based pigment composition

Grant US-11352501-B2

United States of America

ANTHOCYANIN-BASED PIGMENT COMPOSITION

Application EP-3187551-A4

European Patent Office

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