Quality evaluation of pickling cucumbers using hyperspectral reflectance and transmittance imaging: Part I. Development of a prototype

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, June 2008

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Among the highest-scoring outputs from this source (#35 of 237)

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HYPERSPECTRAL TISSUE IMAGING

Application WO-2018055061-A1

World Intellectual Property Organisation (WIPO)

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