Destabilization of ultra-instantaneous UHT sterilization milk stored at different temperatures
Article in Journal of Dairy Science (March 2024)
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Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage
Article in Scientific Reports (February 2024)
Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count
Article in International Dairy Journal (April 2023)