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Functional Food and Human Health

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Cover of 'Functional Food and Human Health'

Table of Contents

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    Book Overview
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    Chapter 1 Composition of Functional Food in World Diet
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    Chapter 2 Dietary Fibre - Nutrition and Health Benefits
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    Chapter 3 Phlorotannins and Macroalgal Polyphenols: Potential As Functional Food Ingredients and Role in Health Promotion
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    Chapter 4 Probiotics as Functional Foods in Enhancing Gut Immunity
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    Chapter 5 Flavonoids as Functional Food
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    Chapter 6 Comprehensive Assessment of Curcumin as a Functional Food
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    Chapter 7 Resveratrol: A Miracle Drug for Vascular Pathologies
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    Chapter 8 Plant-Derived Drug Molecules as Antibacterial Agents
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    Chapter 9 Omega-3 Fatty Acids and Its Role in Human Health
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    Chapter 10 Phytochemicals and Human Health
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    Chapter 11 Natural Therapeutics for Alzheimer’s Disease
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    Chapter 12 Fiber in Our Diet and Its Role in Health and Disease
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    Chapter 13 Metabolic Syndrome and Nutritional Interventions
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    Chapter 14 Herbal Intervention in Cardiovascular Diseases
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    Chapter 15 Therapeutic Potential of Phytoestrogens
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    Chapter 16 Curcumin in Cancer Prevention
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    Chapter 17 Nutraceuticals and Their Role in Human Health and Disease
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    Chapter 18 Extraction and Characterization of Phytochemicals
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    Chapter 19 Nanotechnology in the Food Industry: Perspectives and Prospects
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    Chapter 20 Nano-delivery of Food-Derived Biomolecules: An Overview
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    Chapter 21 Phytochemicals in Clinical Studies: Current Perspective
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    Chapter 22 Functional Foods As Personalised Nutrition: Definitions and Genomic Insights
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    Chapter 23 Importance of Probiotics in Human Health
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    Chapter 24 Aldose Reductase Inhibitors in the Functional Foods: Regulation of Diabetic Complications
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    Chapter 25 Ferulic Acid: A Natural Antioxidant with Application Towards Neuroprotection Against Alzheimer’s Disease
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    Chapter 26 Flavonoids and Cancer Stem Cells Maintenance and Growth
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    Chapter 27 Phytochemicals: An Alternate Approach Towards Various Disease Management
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    Chapter 28 Herbal Drugs: To Take It or Not to Take It
Overall attention for this book and its chapters
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Title
Functional Food and Human Health
Published by
Springer Singapore, January 2018
DOI 10.1007/978-981-13-1123-9
ISBNs
978-9-81-131122-2, 978-9-81-131123-9
Editors

Vibha Rani, Umesh C. S. Yadav

Twitter Demographics

The data shown below were collected from the profiles of 2 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 7 13%
Student > Doctoral Student 6 11%
Student > Ph. D. Student 6 11%
Researcher 5 9%
Student > Master 5 9%
Other 11 20%
Unknown 14 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 19%
Biochemistry, Genetics and Molecular Biology 6 11%
Immunology and Microbiology 3 6%
Chemistry 3 6%
Medicine and Dentistry 3 6%
Other 10 19%
Unknown 19 35%