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Functional Food and Human Health
Springer Singapore, January 2018
Vibha Rani, Umesh C. S. Yadav
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The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||7||13%|
|Student > Doctoral Student||6||11%|
|Student > Ph. D. Student||6||11%|
|Student > Master||5||9%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||10||19%|
|Biochemistry, Genetics and Molecular Biology||6||11%|
|Immunology and Microbiology||3||6%|
|Medicine and Dentistry||3||6%|