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Mendeley readers
Chapter title |
Composition of Functional Food in World Diet
|
---|---|
Chapter number | 1 |
Book title |
Functional Food and Human Health
|
Published by |
Springer, Singapore, October 2018
|
DOI | 10.1007/978-981-13-1123-9_1 |
Book ISBNs |
978-9-81-131122-2, 978-9-81-131123-9
|
Authors |
Vibha Rani, Asmita Arora, Purnam Hoshe Ruba, Aditi Jain, Rani, Vibha, Arora, Asmita, Ruba, Purnam Hoshe, Jain, Aditi |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 17% |
Student > Master | 4 | 17% |
Lecturer > Senior Lecturer | 2 | 8% |
Student > Bachelor | 1 | 4% |
Lecturer | 1 | 4% |
Other | 2 | 8% |
Unknown | 10 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 29% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 13% |
Environmental Science | 1 | 4% |
Psychology | 1 | 4% |
Chemistry | 1 | 4% |
Other | 1 | 4% |
Unknown | 10 | 42% |