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Mendeley readers
Chapter title |
Nanotechnology in the Food Industry: Perspectives and Prospects
|
---|---|
Chapter number | 19 |
Book title |
Functional Food and Human Health
|
Published by |
Springer, Singapore, October 2018
|
DOI | 10.1007/978-981-13-1123-9_19 |
Book ISBNs |
978-9-81-131122-2, 978-9-81-131123-9
|
Authors |
Himanshu Sukhpal, Stuti Awasthy, Indira P. Sarethy, Sukhpal, Himanshu, Awasthy, Stuti, Sarethy, Indira P. |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 21% |
Researcher | 3 | 16% |
Student > Ph. D. Student | 2 | 11% |
Lecturer | 1 | 5% |
Lecturer > Senior Lecturer | 1 | 5% |
Other | 1 | 5% |
Unknown | 7 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 32% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 16% |
Chemistry | 1 | 5% |
Unknown | 9 | 47% |